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Biosafety Virtual Library Resources
(VLR)
last updated: 06 Aug 2008
REPORT OF THE FAO Expert Consultation on Environmental Effects of Genetically Modified Crops (16 - 18 June 2003, Rome, Italy)
EN
Person:Dr. Andrea SonninoSenior Agricultural Research Officer, Research and Technology Development ServiceViale delle Terme di Caracalla00100 Rome,
, ItalyPhone: +39 65 705 5499,Fax: +39 65 705 3801,Email: Andrea.Sonnino@fao.org,Website: http://www.fao.org/sd/sdrr/bio_en.asp,Related OrganizationFood and Agriculture Organization of the UN (FAO) ()Viale delle Terme di Caracalla00100 Rome,
, ItalyPhone: +39 65 705 5499,Fax: +39 65 705 3801,Email: Andrea.Sonnino@fao.org,Website: http://www.fao.org/sd/sdrr/bio_en.asp,
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), Rome
EN
2003
EN
The Report is divided into the following sections:
Executive Summary
I. Introduction
II. Bt –crops and their Environmental Effects
III. Herbicide Resistant Crops and their Environmental Effects
IV. Drought and Salinity tolerance and GM crops
V. Soil Ecosystem and Environmental Effects
VI. Scale of Effects: Patterns and Responses
VII. Regulatory Issues
VIII. Knowledge Gaps and Research Priorities
IX. Role of FAO: Recommendations of the Experts
X. Concluding Remarks
EN
Executive Summary
I. Introduction
II. Bt –crops and their Environmental Effects
III. Herbicide Resistant Crops and their Environmental Effects
IV. Drought and Salinity tolerance and GM crops
V. Soil Ecosystem and Environmental Effects
VI. Scale of Effects: Patterns and Responses
VII. Regulatory Issues
VIII. Knowledge Gaps and Research Priorities
IX. Role of FAO: Recommendations of the Experts
X. Concluding Remarks
- GBF-T17. Strengthen biosafety and distribute benefits of biotechnology
No
No
No
Identifier (ISBN, ISSN, etc.)
Format
17 page report
PDF
Keywords and any other relevant information
LMO categories: Plants
